Turning to Blogger.

I figured since I receives requests regularly for recipes, pictures, cooking troubleshooting, etc that I should just combine information in one place and instead of answering the same questions a few times in a row, to be able to say: "It's online, enjoy!"

Usually I prefer baking over regular everyday cooking since I am super picky (don't like tomato, onion bits, mushroom, etc.) but I have been working on improving in that area and it turns out I'm not too bad of a Chef either! :)

Recipes to follow. Regularly.