What do you do with Cake Crumbs after leveling off cakes? I usually toss them, but maybe there's a creative way to put them to use that would make something equally delicious. I'm gonna scour online to see what sort of delicacies I can find that can utilize this ingredients
These two look interesting:
12 oz. Chocolate chips, 4 egg yolks, beaten, pinch of salt, 1 tsp. vanilla, 4 egg whites, 2 Tbs.. sugar,
1 pint whipped cream, 1 c. chopped nuts, 7-8 c. white cake crumbs, whipped cream
Melt chocolate chips in top of a double boiler over simmering water (do not let water boil).
Slowly add beaten egg yolks to chocolate and stir well. Add salt and vanilla. Remove from heat.
Beat egg whites until stiff: add sugar and fold into chocolate mixture. Fold in whipped cream and nuts: set aside.
Line bottom of 9" x 13" pan with cake crumbs. Save half of crumbs for the second layer. Pour 1/2 chocolate mixture over cake crumbs, cover with remaining crumbs, and pour remaining chocolate over top. Chill six hours or longer. Top with whipped cream. Makes 12-16 servings.
Coffee Cream Cake
8 c. white cake pieces, 1 pkg. vanilla pudding, 1 Tbs.. instant coffee granules, 1 1/2 c. milk, 1 pt. whipping cream, 1/4 c. sugar, 1 tsp. vanilla, 1/4 c. chopped nuts
Place cake pieces in 9" x12" pan. Cook pudding as directed except add coffee granules and use only 1 1/2 C. milk: cool. Whip cream until stiff. Add sugar and vanilla. Beat pudding smooth and fold in about 2/3 of whipped cream and spread over cake. Top with remaining whipped cream. Sprinkle with nuts. Refrigerate.
